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Michael's Kitchen Authentic Hong Kong restaurant in Taipei
![]() For a starter, we enjoined the crispy rice rolls filled with dried
shrimps and scallion onions. Served on creamy peanut butter sauce and
sprinkled with soy-sauce, this dish was my favorite. The outside a little
crispy and dissolving easily.
Next we had the typical Hong Kong houseman s dish. A base of steamed rice
topped with two fried eggs sunny side up. The dish comes with two meat
loafs, pork chops and vegetable on the side.
For dessert we had French toast toped with butter and syrup and the mango pudding.
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